Miso soup

It's been a while since I wrote a recipe on here. But it's time to do so again. Last night I made miso soup for Linn and I and it was good!!

Chop up as much shallots, seaweed and tofu as you eat yourself 

Boil water and add the ingredients. Then add 1.5 tbsp of miso paste per serving

Enjoy your meal!!😃