Vegemite

I'm becoming way too Australian! I have found a new love in vegemite!! I've tried it once before and I thought it was really weird and funky and hadn't deared to try it again until yesterday, my new roommate made me a mozzarella cheese and vegemite toast for breakfast. The first bite was all wtf is this?! But as I ate more and more it just got better and better. When I woke up this morning I was craving another vegemite toast and now waiting on the bus, my mind keeps going back to the sour funky taste of the beautiful invention. So the question is, am I becoming too local?